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Pasta spices SALDVA, 35 g

Pasta spices SALDVA, 35 g

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Pasta spices SALDVA, 35 g

Barcode: 4770173814310
Country of origin: Lithuania
Net weight: 100g
Description

Discover the unique SALDVA pasta spices that elevate your dishes to new flavor heights! This 35 g blend includes salt, sweet peppers, garlic, and other natural ingredients that deliver an unforgettable culinary experience.

Ingredients

Salt, red sweet peppers, sugar, garlic, coriander, turmeric, MUSTARD (E1110), onions, potato starch, oregano, parsley leaves, tomato powder, CELERY roots (E477).

Additives

Salt

Sugar

E1110

Fatty Acid Propan-1,2-Diol Esters (E477)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar: High intake may contribute to obesity, diabetes, and tooth decay.

Mustard-Based Additive: Limited information available; may require further research for potential adverse effects.

Propylene Glycol Esters of Fatty Acids: Generally recognized as safe, used as an emulsifier, but excessive intake may contribute to gastrointestinal discomfort.

Additives Overview

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The product appears to be safe for general consumption, given its natural ingredients and common culinary applications. However, individuals with sensitivities to mustard or celery should exercise caution. Potential side effects may include allergic reactions in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-72%
817 kJ
Calories
-72%
195.26 kcal
Fats
-16%
5.8g
Saturated Fats
-65%
1g
Carbohydrates
-17%
24.2g
Sugars
-19%
10g
Proteins
-15%
5.9g
Salt
+162%
43.6g

How long would it take to burn off calories of this product?

195.26 kcal
Calories
45min
Walking
19min
Running
26min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption, given its natural ingredients and common culinary applications. However, individuals with sensitivities to mustard or celery should exercise caution. Potential side effects may include allergic reactions in susceptible individuals.

Other details

Added
January 20, 2025 at 17:38:05 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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