Pecorino Romano DOP sheep cheese, aged for 11 months.

Discover the classic flavor of Italy with Pecorino Romano DOP, aged for 11 months. This hard cheese offers a delicate and robust taste, perfect for pasta, soups, and pizzas. Enjoy its unique DOP designation, highlighting its exceptional quality.

"Vivaldi" sheep's milk cheese PECORINO ROMANO DOP, aged for 11 months, is a yellow hard cheese that has been made since ancient Roman times. It has a wonderful aroma, appealing to those seeking a balance between mild and intense cheese. Slightly salty, it has a milky and light herbal aftertaste. It is most often grated and used in pasta making, being a key ingredient in the dish cacio e pepe. However, it is also perfect for the preparation of other dishes, such as soups, stews, lasagnas, or pizzas. Of course, it is delicious to taste on its own! Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It typically does not have holes. It has the DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) label, which is granted to products whose quality and characteristics are distinctly tied to their place of origin and geographical environment. All stages of the product's manufacturing are carried out in a specific designated area.

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