VILLA SARDA sheep milk cheese, aged 45 days.

VILLA SARDA sheep milk cheese, aged for 45 days, offers a wonderful subtle flavor made from Sardinian sheep grazing in mountainous regions. Soft on the inside and firm on the rind, this cheese is a true delicacy.

"Antica Foma" pasteurized sheep milk cheese VILLA SARDA, aged for 45 days, is made from Sardinian sheep raised just like they were hundreds of years ago. Sardinian sheep graze in cooler mountainous areas in the summer and in slightly lower, warmer mountain regions in the autumn. The milk from these sheep has an expressive, subtle flavor, and the cheeses made from it are similarly remarkable. This cheese is soft on the inside, with a harder rind.

Milk