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Mould cheese produce from goat milk, PRESIDENT, Sainte Maure, 200 g

Mould cheese produce from goat milk, PRESIDENT, Sainte Maure, 200 g

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Mould cheese produce from goat milk, PRESIDENT, Sainte Maure, 200 g

Barcode: 3228020114225
Country of origin: France
Brands: Unil
Net weight: 500g
Description

Indulge in the French goat cheese PRESIDENT Sainte Maure, boasting a smooth taste and 45% fat content in dry matter. Perfect for snacks and gourmet dishes. An ideal choice for your table.

Ingredients

Moldy cheese PRESIDENT Saint Maure, 45% fat in dry matter Net weight: 200 g. Ingredients: pasteurized goat's milk, salt, enzyme (E1105). Best before: see packaging. Storage temperature from +4°C to +8°C. Made in France. Milk origin countries EU. Seller UAB „Sanitex”, Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Lysozyme: Used as a preservative, generally considered safe; however, it is an allergen for individuals allergic to egg proteins.

Additives Overview

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The mould cheese made from pasteurized goat's milk appears to be safe for consumption for most individuals. The presence of E1105 (lysozyme) as an enzyme is generally recognized as safe but can cause allergic reactions in sensitive individuals. Overall, the product is suitable for the general population barring any specific allergies to its ingredients.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1157 kJ
Calories
276.52 kcal
Fats
-18%
23g
Saturated Fats
-11%
16g
Carbohydrates
-82%
0.5g
Sugars
-67%
0.5g
Proteins
18g
Salt
1.7g

How long would it take to burn off calories of this product?

276.52 kcal
Calories
1h 4min
Walking
28min
Running
37min
Cycling

Product Analysis

Powered by AI

The mould cheese made from pasteurized goat's milk appears to be safe for consumption for most individuals. The presence of E1105 (lysozyme) as an enzyme is generally recognized as safe but can cause allergic reactions in sensitive individuals. Overall, the product is suitable for the general population barring any specific allergies to its ingredients.

Other details

Added
January 19, 2025 at 12:27:15 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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