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Fresh goat cheese BUCHETTE, natural, 100 g (M)

Fresh goat cheese BUCHETTE, natural, 100 g (M)

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Fresh goat cheese BUCHETTE, natural, 100 g (M)

Barcode: 3369640030783
Country of origin: France
Net weight: 500g
Description

Discover the unique flavor of BUCHETTE fresh goat cheese! Natural, creamy, and made from the highest quality pasteurized goat's milk. Perfect for snacks and culinary creations.

Ingredients

Pasteurized goat's milk, salt, enzyme (E1103), lactic acid bacteria culture.

Additives

Salt

Invertase (E1103)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Invertase: Enzyme commonly used in food production; generally recognized as safe, but may cause minor allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

Fresh goat cheese BUCHETTE appears to be a safe product for most consumers, primarily containing pasteurized goat's milk and natural ingredients. The enzyme E1103, used in cheese production, is generally recognized as safe but may cause allergic reactions in sensitive individuals. The lactic acid bacteria culture is beneficial for digestion but may cause mild gastrointestinal discomfort in some cases.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1122 kJ
Calories
268.16 kcal
Fats
-22%
22g
Saturated Fats
-25%
13.4g
Carbohydrates
-25%
2.05g
Sugars
+36%
2.05g
Proteins
-17%
16.1g
Salt
-34%
1.1g

How long would it take to burn off calories of this product?

268.16 kcal
Calories
1h 2min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

Fresh goat cheese BUCHETTE appears to be a safe product for most consumers, primarily containing pasteurized goat's milk and natural ingredients. The enzyme E1103, used in cheese production, is generally recognized as safe but may cause allergic reactions in sensitive individuals. The lactic acid bacteria culture is beneficial for digestion but may cause mild gastrointestinal discomfort in some cases.

Other details

Added
January 19, 2025 at 11:37:30 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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