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Cheese Pecorino Collesardo, with Sardu, 200 g

Cheese Pecorino Collesardo, with Sardu, 200 g

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Cheese Pecorino Collesardo, with Sardu, 200 g

Barcode: 8004603101319
Country of origin: Italy
Net weight: 500g
Description

Discover the flavor! Pecorino Collesardo cheese, made from Italian sheep's milk with a Sardinian touch, offers a unique and intense taste. Perfect for snacking or as a delightful addition to dishes.

Ingredients

Pecorino Collesardo cheese, with Sardinian origin, 200 g. Ingredients: pasteurized sheep's milk, salt, enzyme. The cheese rind contains preservative: E235, colorant: E172. The cheese rind is not edible.

Additives

Salt

Natamycin (E235)

Iron Oxides and Hydroxides (E172)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Natamycin: Used to prevent mold growth; excessive exposure may lead to antibiotic resistance concerns.

Iron Oxides: Generally recognized as safe, though prolonged overconsumption may cause iron accumulation.

Additives Overview

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The product is expected to be safe for consumption, primarily made from pasteurized sheep's milk and salt, which are standard ingredients in cheese production. The presence of E235, a preservative, and E172, a colorant, in the inedible rind may pose minimal risks for sensitive individuals, although no severe side effects are widely reported associated with their consumption in regulated amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+51%
1848 kJ
Calories
+51%
441.67 kcal
Fats
+35%
38g
Saturated Fats
+39%
25g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+34%
26g
Salt
+20%
2g

How long would it take to burn off calories of this product?

441.67 kcal
Calories
1h 43min
Walking
45min
Running
1h
Cycling

Product Analysis

Powered by AI

The product is expected to be safe for consumption, primarily made from pasteurized sheep's milk and salt, which are standard ingredients in cheese production. The presence of E235, a preservative, and E172, a colorant, in the inedible rind may pose minimal risks for sensitive individuals, although no severe side effects are widely reported associated with their consumption in regulated amounts.

Other details

Added
January 19, 2025 at 13:22:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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