Name: Cow, sheep, goat milk cheese IBERICO, matured for 6 months, 200 g
SKU: 8445404003127
Rating: 4 (9 reviews)

Dairy products and eggs

Cheese

Goat sheep cheese

Cow, sheep, goat milk cheese IBERICO, matured for 6 months, 200 g

9 people viewed this product

Cow, sheep, goat milk cheese IBERICO, matured for 6 months, 200 g

Barcode: 8445404003127

Country of origin: Spain

Net weight: 500g

Description

Discover the exquisite IBERICO cheese, matured for 6 months, blending the rich flavors of cow, sheep, and goat milk. A perfect treat that offers a delightful and robust taste in every bite.

Ingredients

Cow, sheep, goat milk cheese IBERICO, 200 g. Aged for 6 months. Ingredients: raw cow's milk (min 35%), goat's milk (min 30%), sheep's milk (min 20%), salt, animal rennet, lactic acid bacterial culture, preservatives E252, E1105 (lysozyme from egg white). The cheese rind is not edible. Contains colorants and preservatives: E235, E172, E202.

Additives

Salt

Potassium Nitrate (E252)

Iron Oxides and Hydroxides (E172)

Potassium Sorbate (E202)

Natamycin (E235)

Lysozyme (E1105)

Allergens

Milk

Eggs

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Potassium Nitrate (E252)

Potassium Nitrate: Generally recognized as safe, but in high amounts, it may contribute to the formation of harmful nitrosamines.

Iron Oxides and Hydroxides (E172)

Iron Oxides: Used as a colorant; generally safe, but overconsumption may lead to iron accumulation in the body.

Potassium Sorbate (E202)

Potassium Sorbate: Preservative that inhibits mold and yeast growth; generally recognized as safe but may cause skin or respiratory irritation in sensitive individuals.

Natamycin (E235)

Natamycin: Often used as an antimycotic agent; generally considered safe but may rarely cause allergic reactions.

Lysozyme (E1105)

Lysozyme: Considered safe; derived from egg white, may pose an allergen risk for sensitive individuals.

Additives Overview

The Cow, sheep, goat milk cheese IBERICO, matured for 6 months, is generally safe for consumption for most individuals. However, people allergic to eggs should be cautious of the E1105 additive (lysozyme), and those with sensitivities to sulfites should be aware of the potential effects of E202. Consuming excessive amounts of cheese may also lead to digestive discomfort or increased cholesterol levels due to its fat content.

Analysis Based on +110,000 Science & Nutrition Studies