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Goat milk cheese SOIGNON, 45% RSM, 1 kg

Goat milk cheese SOIGNON, 45% RSM, 1 kg

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Goat milk cheese SOIGNON, 45% RSM, 1 kg

Barcode: 3523230041379
Country of origin: France
Brands: Soignon
Net weight: 501g
Description

Discover the exquisite Goat milk cheese SOIGNON! With 45% fat content, it boasts a rich flavor and aroma, enhanced with fresh herbs and garlic. A perfect choice for cheese lovers.

Ingredients

Fresh goat milk cheese SOIGNON, 45% fat content, 1 kg Ingredients: pasteurized goat milk, salt, preservative: E202, starters (including lactose), coagulant, herbs (flat-leaf parsley, marjoram, basil, oregano, rosemary, thyme) (0.9%), garlic (0.3%).

Additives

Salt

Potassium Sorbate (E202)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Potassium Sorbate: Commonly used as a preservative, it is generally recognized as safe, but some individuals may experience allergic reactions or skin irritation.

Additives Overview

Powered by AI

The goat milk cheese SOIGNON appears to be safe for consumption, with standard ingredients including pasteurized goat milk and a preservative. E202 (sorbic acid) is generally recognized as safe, but some individuals may experience mild allergic reactions or gastrointestinal issues. The remaining ingredients are natural and commonly used in cheese production.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-16%
1026 kJ
Calories
-16%
245.21 kcal
Fats
-32%
19g
Saturated Fats
-33%
12g
Carbohydrates
-26%
2g
Sugars
+32%
2g
Proteins
-12%
17g
Salt
-10%
1.5g

How long would it take to burn off calories of this product?

245.21 kcal
Calories
57min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The goat milk cheese SOIGNON appears to be safe for consumption, with standard ingredients including pasteurized goat milk and a preservative. E202 (sorbic acid) is generally recognized as safe, but some individuals may experience mild allergic reactions or gastrointestinal issues. The remaining ingredients are natural and commonly used in cheese production.

Other details

Added
January 19, 2025 at 11:16:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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