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Goat cheese SOIGNON, 45%, ripened, 1 kg

Goat cheese SOIGNON, 45%, ripened, 1 kg

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Goat cheese SOIGNON, 45%, ripened, 1 kg

Barcode: 3523230038645
Country of origin: France
Net weight: 501g
Ingredients

Aged goat cheese SOIGNON, 45% fat in dry matter Net weight: 1 kg. Ingredients: pasteurized goat milk, salt, lactic acid bacteria cultures, non-animal enzyme (E1105), coagulant (E301). Storage temperature from +2 °C to +6 °C. Suitable for vegetarians. Best before: see packaging. Made in France.

Additives

Salt

Sodium Ascorbate (E301)

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Sodium Ascorbate: Generally considered safe; used as an antioxidant, but high doses may lead to mild gastrointestinal discomfort.

Lysozyme: Generally recognized as safe; used as a preservative and to control bacteria, though may cause allergic reactions in sensitive individuals.

Additives Overview

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The product appears to be safe for consumption, containing common ingredients and additives with minimal risk of adverse effects. The presence of E1105 (lysozyme) and E301 (sodium ascorbate) suggests that it is stabilized and may also retain freshness. However, individuals with sensitivities to proteins should monitor for any reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1208 kJ
Calories
288.71 kcal
Fats
-18%
23g
Saturated Fats
-10%
16.1g
Carbohydrates
-63%
1g
Sugars
-34%
1g
Proteins
20g
Salt
-10%
1.5g

How long would it take to burn off calories of this product?

288.71 kcal
Calories
1h 7min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, containing common ingredients and additives with minimal risk of adverse effects. The presence of E1105 (lysozyme) and E301 (sodium ascorbate) suggests that it is stabilized and may also retain freshness. However, individuals with sensitivities to proteins should monitor for any reactions.

Other details

Added
January 19, 2025 at 10:18:56 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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