Sheep and goat milk cheese with wine, aged 3–4 months, 45% fat in dry matter.

Discover a unique flavor experience! 'Buenalba' sheep and goat milk cheese with wine, aged for 3-4 months, will surprise your palate with a fruity aftertaste and creamy softness, boasting 45% fat content.

An exclusive blend of ingredients that will surprise cheese gourmets! 'Buenalba' unpasteurized sheep and goat milk cheese with wine (E342), aged for 3-4 months, has a wonderful fruity aftertaste imparted by the wine. 45% fat content. A little wine (E335) is added to the milk before starting the cheese-making process, and it is also soaked in wine during the aging process, acquiring a pleasant pink color. Legend has it that cheese with wine originated during World War I, when people hid their cheese in wine barrels to protect it from intruders. Both sheep and goat milk are pleasantly creamy, which is noticeable when tasting cheese made from these types of milk.

E342

Monosodium Tartrate, Disodium Tartrate (E335)

Milk