Name: Goat cheese LA LEYENDA with red wine, 200 g.
SKU: MISSING_BARCODE_82d3ea15-fdf6-4fb8-89d8-bc0c9277e2db
Rating: 4 (14 reviews)

Dairy products and eggs

Cheese

Goat sheep cheese

Goat cheese LA LEYENDA with red wine, 200 g.

14 people viewed this product

Goat cheese LA LEYENDA with red wine, 200 g.

Barcode: MISSING_BARCODE_82d3ea15-fdf6-4fb8-89d8-bc0c9277e2db

Country of origin: Spain

Description

Dive into the exquisite taste of LA LEYENDA goat cheese with red wine flavor - a sophisticated blend made from pasteurized goat milk sourced from Spain. 200 g of exceptional delight - perfect for gourmet lovers.

Ingredients

Ingredients: pasteurized goat MILK (country of origin Spain), salt, calcium chloride (E509), snail enzymes, lactic acid bacteria, preservative lysozyme (from EGGS); rind contains preservatives (E202, E235) and wine (SULFITES, E220).

Additives

Salt

Lysozyme

Natamycin (E235)

Potassium Sorbate (E202)

Sulfur Dioxide (E220)

Calcium Chloride (E509)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and cardiovascular issues.

Lysozyme

Lysozyme: Used as a preservative, derived from eggs, and can potentially trigger allergic reactions.

Natamycin (E235)

Natamycin: Used as a preservative to prevent fungal growth, but excessive consumption may disrupt gut microbiota.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, acts as a preservative inhibiting the growth of molds and yeasts.

Sulfur Dioxide (E220)

Sulfur Dioxide: Can act as a preservative but may cause allergic reactions or respiratory issues in sensitive individuals.

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe, mainly used as a firming agent or stabilizer.

Additives Overview

The goat cheese LA LEYENDA with red wine appears to be safe for consumption when used in moderation. However, individuals with allergies to eggs may experience reactions due to lysozyme, and those who are sensitive to sulfites should be cautious as it may trigger asthma or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies