Sheep cheese EL DIABLO CURADO, aged 3-4 months.

Sheep cheese EL DIABLO CURADO, aged 3–4 months, offers a unique flavor with a gentle spiciness and creamy undertones. Made from richer sheep's milk and medium-spicy mojo picon sauce from the Canary Islands, it's perfect as a snack or part of a dish.

Cheese with a spicy note! ‘Vega Sotuelamos’ pasteurized sheep's milk cheese EL DIABLO CURADO, aged for 3–4 months, is made with a medium-spicy mojo picon sauce. It has a distinctive yet perfectly balanced flavor. The light spiciness pairs well with the creaminess. It comes from the Vega Mancha farm. 46% fat. Mojo picon – a spicy red pepper sauce originating from the Canary Islands, often used to enhance stewed potatoes and grilled corn. Sheep's milk is richer than cow's and goat's milk, hence cheese made from this milk is creamier.

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