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Cheese SOIGNON Camembert, 180 g

Cheese SOIGNON Camembert, 180 g

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Cheese SOIGNON Camembert, 180 g

Barcode: 3394230110613
Country of origin: France
Brands: Soignon
Description

Experience the rich and creamy flavor of SOIGNON Camembert, crafted from pasteurized goat's milk. Perfect for snacking and pairing with wine.

Ingredients

Pasteurized goat's milk, salt, starters (including milk), coagulants (E227)

Additives

Salt

Calcium Acid Sulfite (E227)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

Calcium Hydrogen Sulphite: May cause allergic reactions in sensitive individuals, especially those with sulphite sensitivity.

Additives Overview

Powered by AI

The SOIGNON Camembert cheese made from pasteurized goat's milk is generally safe for consumption. The E227 additive, sodium diacetate, is commonly used as a preservative and is considered safe in regulated amounts. However, individuals allergic to dairy or with specific food intolerances should exercise caution, as the cheese contains milk proteins which may cause allergic reactions or digestive issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1146 kJ
Calories
273.89 kcal
Fats
-22%
22g
Saturated Fats
-16%
15g
Carbohydrates
-82%
0.5g
Sugars
-67%
0.5g
Proteins
19g
Salt
-10%
1.5g

How long would it take to burn off calories of this product?

273.89 kcal
Calories
1h 3min
Walking
27min
Running
37min
Cycling

Product Analysis

Powered by AI

The SOIGNON Camembert cheese made from pasteurized goat's milk is generally safe for consumption. The E227 additive, sodium diacetate, is commonly used as a preservative and is considered safe in regulated amounts. However, individuals allergic to dairy or with specific food intolerances should exercise caution, as the cheese contains milk proteins which may cause allergic reactions or digestive issues.

Other details

Added
January 19, 2025 at 11:30:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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