Name: Pesto Genovese style RISTORIS, 500 g
SKU: 8056515242246
Rating: 4 (9 reviews)

Grocery

Sauces ketchups spreads

Pesto primabera

Pesto Genovese style RISTORIS, 500 g

9 people viewed this product

Pesto Genovese style RISTORIS, 500 g

Barcode: 8056515242246

Country of origin: Italy

Description

Discover the unique flavor of RISTORIS Pesto Genovese style, made from fresh basil and delicious ingredients, perfect for enhancing your dishes.

Ingredients

Ingredients: basil 34%, sunflower oil, water, potatoes, glucose syrup, CASHEWS, PARMESAN cheese MILK, salt, yeast (E620), garlic, salt, spinach, MILK proteins, acid LACTIC acid (E270), plant fiber, basil extract, antioxidant ascorbic acid (E300). Store in a cool, dry place. Once opened, refrigerate (0-4 °C) and consume within a short time.

Additives

Salt

Ascorbic Acid (E300)

Glutamic Acid (E620)

Lactic Acid (E270)

Allergens

Milk

Tree Nuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Ascorbic Acid (E300)

Ascorbic Acid: Serves as an antioxidant and is considered safe in usual food concentrations.

Glutamic Acid (E620)

Glutamic Acid: Used as a flavor enhancer, it may cause sensitivity in some individuals, leading to symptoms like headaches or nausea.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe and naturally occurs in fermented products.

Additives Overview

The Pesto Genovese style RISTORIS appears to be safe for consumption for most individuals. However, it contains several ingredients that may pose potential side effects for certain people, particularly those with allergies to nuts or dairy. The yeast (E620) and lactic acid (E270) are commonly well-tolerated but individuals with specific sensitivities could experience adverse reactions. The antioxidants like ascorbic acid (E300) are generally considered safe and beneficial.

Analysis Based on +110,000 Science & Nutrition Studies