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Pesto sauce PESTO ALLA GENOVESE

Pesto sauce PESTO ALLA GENOVESE

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Pesto sauce PESTO ALLA GENOVESE

Barcode: 8033945800024
Country of origin: Italy
Net weight: 180g
Description

PESTO ALLA GENOVESE – a thick and aromatic condiment made from fresh Genoese basil. Perfect for soups, mashed potatoes, sandwiches, and, of course, pasta! No added sugar.

Ingredients

"Granda Tradizioni" Genoese pesto sauce with basil is a thick-textured, pleasantly green colored condiment made from Genoese basil, cashews E1234 (if needed) and pine nuts E5678 (if needed). Fragrant with fresh herbs, it will enhance a variety of dishes: soups, mashed potatoes, sandwiches, chicken, and most importantly – everyone's favorite pasta! No added sugar.

Additives

E1234

E5678

Allergens

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

E1234: Insufficient publicly available data; potential effects and safety need further evaluation.

E5678: Insufficient publicly available data; potential effects and safety need further evaluation.

Additives Overview

Powered by AI

This product contains common ingredients like basil, cashews, and pine nuts alongside additives E1234 and E5678, which should be evaluated for safety. The absence of added sugar is a positive aspect.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+26%
2251 kJ
Calories
+26%
537.99 kcal
Fats
+27%
53g
Saturated Fats
g
Carbohydrates
+39%
9.8g
Sugars
-50%
1.9g
Proteins
6.4g
Salt
-60%
1.6g

How long would it take to burn off calories of this product?

537.99 kcal
Calories
2h 5min
Walking
54min
Running
1h 13min
Cycling

Product Analysis

Powered by AI

This product contains common ingredients like basil, cashews, and pine nuts alongside additives E1234 and E5678, which should be evaluated for safety. The absence of added sugar is a positive aspect.

Other details

Added
February 11, 2025 at 13:43:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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