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Traditional Genoese pesto sauce with basil

Traditional Genoese pesto sauce with basil

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Traditional Genoese pesto sauce with basil

Barcode: 4779055210257
Net weight: 190g
Description

Amandus traditional Genoese pesto sauce with basil is a creamy, flavor-packed delight made from natural ingredients, perfect for your favorite pasta and dishes. Gluten-free and with no added sugar, this sauce brings authentic Italian taste right to your kitchen.

Ingredients

Only the best of Italian traditions! Amandus traditional Genoese pesto sauce with basil is packed with Parmesan cheese (E589), cashews, pine nuts, and extra virgin olive oil. Made from basil grown in the very homeland of pesto sauce, Genoa. A creamy textured sauce reminiscent of fresh herbs that will enhance many dishes, especially everyone’s favorite pasta! A combination that needs no alteration. No added sugar (contains natural sugars). Gluten-free.

Additives

E589

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Stearoyl Lactylate: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

Powered by AI

This product seems generally safe based on the listed ingredients, but E589 (sodium stearoyl lactylate) may need moderation due to potential effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+43%
2569 kJ
Calories
+43%
613.99 kcal
Fats
+44%
60g
Saturated Fats
g
Carbohydrates
+85%
13g
Sugars
+230%
12.6g
Proteins
5.6g
Salt
-83%
0.7g

How long would it take to burn off calories of this product?

613.99 kcal
Calories
2h 23min
Walking
1h 2min
Running
1h 23min
Cycling

Product Analysis

Powered by AI

This product seems generally safe based on the listed ingredients, but E589 (sodium stearoyl lactylate) may need moderation due to potential effects in sensitive individuals.

Other details

Added
February 11, 2025 at 13:41:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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