Name: Pork Iberian pate ARGAL, a.r., 3x80 g
SKU: 8411814227842
Rating: 4 (9 reviews)

Meat fish and culinary preparation

Meat products

Pate

Pork Iberian pate ARGAL, a.r., 3x80 g

9 people viewed this product

Pork Iberian pate ARGAL, a.r., 3x80 g

Barcode: 8411814227842

Country of origin: Spain

Description

ARGAL's Pork Iberian pate features an exceptional taste made from high-quality ingredients. A perfect snack for bread or crackers, it combines Iberian pork and spices for a unique flavor.

Ingredients

Ingredients: Iberian pork, meat, bacon, water, milk proteins, celery, flavoring substances, spices, sugar, flavor enhancer (E-621), preservatives (E-202, E-252), antioxidants (E-330) and stabilizers (E-451i).

Additives

Monosodium Glutamate (E621)

Potassium Nitrate (E252)

Potassium Sorbate (E202)

Citric Acid (E330)

E451I

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions in some individuals, such as headaches or nausea.

Potassium Nitrate (E252)

Potassium Nitrate: Safe in food preservation but excessive consumption could contribute to health issues such as high blood pressure.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; however, excessive consumption may cause dental erosion.

E451I

Potassium Triphosphate: Used as a stabilizer, generally considered safe but may lead to imbalances in phosphate levels with overconsumption.

Additives Overview

The Pork Iberian pate ARGAL appears to be safe for consumption when adhered to recommended dietary guidelines. However, it contains additives like E621 (monosodium glutamate), which may cause reactions such as headaches or allergic responses in sensitive individuals. Other additives, such as E202 (sorbic acid) and E252 (potassium nitrate), are generally recognized as safe but can lead to potential side effects like digestive issues when consumed in excess. E330 (citric acid) serves as an antioxidant and is usually well-tolerated, while E451i (diphosphates) is used as a stabilizer with a low likelihood of adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies