Name: Scald pate GIMINIU, 12 g
SKU: 4770081163142
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Pate

Scald pate GIMINIU, 12 g

12 people viewed this product

Scald pate GIMINIU, 12 g

Barcode: 4770081163142

Country of origin: Lithuania

Description

Discover the delightful GIMINIU Scald Pate made with pork liver and a blend of spices, perfect for spreading on bread or as a savory snack. A taste that warms the heart and fills the table with comfort!

Ingredients

Ingredients: pork liver, water, pork fat, beef fat, pork skin, onions, salt, dextrose, sugar, spices, spice extracts, paprika extract, vegetable extract, antioxidant E300, stabilizers: E412, E407, E415; preservative E250, flavoring substances.

Additives

Guar Gum (E412)

Carrageenan (E407)

Ascorbic Acid (E300)

Xanthan Gum (E415)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Guar Gum (E412)

Guar Gum: Commonly used as a thickener or stabilizer, generally safe but may cause bloating or gas in sensitive individuals.

Carrageenan (E407)

Carrageenan: Serves as a thickener and stabilizer, but excessive intake may lead to gastrointestinal inflammation in some individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as an antioxidant, generally recognized as safe, but high intake can cause gastrointestinal discomfort.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener and stabilizer, generally well-tolerated but may cause bloating in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative in processed meats, excessive consumption has been linked to potential health risks, such as increased cancer risk.

Additives Overview

The product contains several additives, including preservatives and stabilizers, which are generally recognized as safe when consumed within established limits. However, there is a potential for allergic reactions to certain additives, such as E250 and flavoring substances. Long-term consumption of processed meats may also be associated with adverse health effects.

Analysis Based on +110,000 Science & Nutrition Studies