Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.
Carrageenan: Generally recognized as safe, though some studies suggest potential gastrointestinal inflammation in sensitive individuals.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Sodium Carboxymethyl Cellulose: Considered safe but excessive consumption could lead to digestive disturbance.
Xanthan Gum: Typically safe, though excessive intake could cause bloating or gas.
Ascorbic Acid: Generally safe and acts as an antioxidant.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions such as headaches or nausea in some individuals.
Guar Gum: Generally safe but may cause digestive discomfort in large amounts.
Locust Bean Gum: Considered safe and used as a thickening agent in foods.