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Aukštaitian pâté 200g

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Aukštaitian pâté 200g

Barcode: 477098500028
Country of origin: Lithuania
Net weight: 200g
Description

AUKŠTAIČIŲ pâté – a flavorful and nutritious choice crafted from high-quality pork ingredients. Perfect for snacks or sandwiches.

Ingredients

Country of origin: Lithuania. Net weight: 200g. Ingredients: pork liver, pork fat, pork lungs, pork rind, salt, SOY isolate, dextrose, flavor enhancer E621, thickeners E407, E410, E412, E415, E466, antioxidant E300, onion slices. Packaging: plastic.

Additives

Salt

Carrageenan (E407)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Xanthan Gum (E415)

Ascorbic Acid (E300)

Monosodium Glutamate (E621)

Guar Gum (E412)

Carob Bean Gum (E410)

Allergens

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Keep In The Refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.

Carrageenan: Generally recognized as safe, though some studies suggest potential gastrointestinal inflammation in sensitive individuals.

Sodium Carboxymethyl Cellulose: Considered safe but excessive consumption could lead to digestive disturbance.

Xanthan Gum: Typically safe, though excessive intake could cause bloating or gas.

Ascorbic Acid: Generally safe and acts as an antioxidant.

Monosodium Glutamate: May cause sensitivity reactions such as headaches or nausea in some individuals.

Guar Gum: Generally safe but may cause digestive discomfort in large amounts.

Locust Bean Gum: Considered safe and used as a thickening agent in foods.

Additives Overview

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This product contains a variety of additives, most of which are generally recognized as safe when consumed in moderation. However, some, such as E621, might cause sensitivity in certain individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

This product contains a variety of additives, most of which are generally recognized as safe when consumed in moderation. However, some, such as E621, might cause sensitivity in certain individuals.

Other details

Added
February 8, 2025 at 17:51:20 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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