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Boiled pork pate, with hazelnuts, I class, 150 g

Boiled pork pate, with hazelnuts, I class, 150 g

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Boiled pork pate, with hazelnuts, I class, 150 g

Barcode: MISSING_BARCODE_126eaa6c-4e84-4b42-87a9-b41062b7c5b7
Country of origin: Belgium
Description

Enjoy the delicious and delicate taste of boiled pork pate infused with crunchy hazelnuts – a perfect choice for snacks or sandwiches. This I class product comes in a 150 g serving, offering a unique culinary experience.

Additives

Salt

Hazelnuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Hazelnuts: Common allergen that may cause adverse reactions in sensitive individuals.

Additives Overview

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The boiled pork pate with hazelnuts appears to be safe for most consumers, assuming no allergies to pork or hazelnuts. However, individuals sensitive to preservatives or food additives should always check labels for any potential allergens or intolerances. Regular consumption of this product could contribute to dietary imbalances if not accounted for in overall intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+186%
13314 kJ
Calories
+186%
3182.05 kcal
Fats
27.63g
Saturated Fats
8.98g
Carbohydrates
+83%
7.1g
Sugars
+203%
5.6g
Proteins
9.75g
Salt
+13%
2g

How long would it take to burn off calories of this product?

3182.05 kcal
Calories
12h 22min
Walking
5h 24min
Running
7h 12min
Cycling

Product Analysis

Powered by AI

The boiled pork pate with hazelnuts appears to be safe for most consumers, assuming no allergies to pork or hazelnuts. However, individuals sensitive to preservatives or food additives should always check labels for any potential allergens or intolerances. Regular consumption of this product could contribute to dietary imbalances if not accounted for in overall intake.

Other details

Added
January 19, 2025 at 10:54:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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