ILZENBERGO Poultry Liver Pâté

Handmade ILZENBERGO Poultry Liver Pâté - a light, mild-flavored delicacy perfect for spreading on toasted bread or using as a stuffing. With low calories and a history dating back to Roman times, this pâté will be an unforgettable highlight of your table.

Noble recipe! The chicken liver pâté from 'Ilzenberg Manor Farm' is a handmade product. One of the pâtés with the least calories. Mild in flavor, quite light. The pâté is pleasantly soft, suitable for seasoning a slice of toasted bread or baguette, baked potatoes, it is delicious mixed into scrambled eggs, used as a stuffing for peppers, etc. Historical sources mention that the pâté was already part of the menus of Romans, Greeks, and French in the 11th century, this dish was even considered royal for a while. To this day, pâté occupies an important place in the kitchens of various countries, each having its own version of this dish.