Breakfast pate, 150 g

Dextrose: Used as a sweetener, excessive intake can contribute to blood sugar imbalances.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Guar Gum: Used as a thickener, excessive consumption may cause bloating or gas.

Citric Acid: Commonly used for acidity regulation, generally recognized as safe.

Sodium Ascorbate: Used as an antioxidant, generally recognized as safe and can provide vitamin C.

Sodium Acetates: Used as a preservative and acidity regulator, considered safe in normal amounts.

Glucono Delta-Lactone: Generally recognized as safe, but may cause mild acidity in sensitive individuals.

Monosodium Glutamate: Enhances flavor, but may cause sensitivity reactions such as headaches in some individuals.

Sodium Nitrite: Used as a preservative to prevent bacterial growth, but excessive consumption may pose health risks.

Triphosphates: Used as a stabilizer, may cause digestive discomfort in susceptible individuals when consumed in excessive amounts.

Processed Eucheuma Seaweed: Used as a thickener, generally safe, but excessive amounts may cause digestive issues.

Ascorbic Acid: Acts as an antioxidant and is beneficial for maintaining freshness.

Sodium Erythorbate: An antioxidant that helps preserve color and freshness, considered safe.

Tartaric Acid: Beneficial as an antioxidant, but excessive consumption may cause gastrointestinal irritation.