Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular concerns.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Typically used as a stabilizer, generally considered safe but excessive intake may contribute to phosphorus imbalance.
Sodium Nitrite: Preservative that inhibits bacterial growth, but excessive consumption may potentially increase the risk of certain health issues.
Citric Acid: Common antioxidant, generally safe but may cause tooth enamel erosion with frequent exposure.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances savory flavors, but excessive intake may cause headaches or nausea in sensitive individuals.
Potassium Sorbate: Used as a preservative, generally safe but may cause minor allergic reactions in sensitive individuals.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as a stabilizer, may interfere with calcium absorption if consumed in large quantities.