Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Sodium Nitrite: Used as a preservative; excessive consumption may lead to potential health risks, such as nitrosamine formation, which is linked to an increased risk of cancer.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally recognized as safe, though excessive consumption may contribute to imbalanced lipid intake.
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant that helps prevent color loss in meats; generally considered safe, though in very high doses it may cause gastrointestinal discomfort.