Boiled pork pate, with pheasant meat, I class, 200 g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrite: Helps preserve meat and prevent bacterial growth but may form harmful nitrosamines if consumed excessively or at high temperatures.

Triphosphates: Often used as a stabilizer and moisture retention agent; excessive intake could potentially disrupt calcium balance in the body.