Name: Boiled pork pate, with garlic, I class, 150 g
SKU: MISSING_BARCODE_a7309688-1e53-4a53-800e-a57edfcee9fa
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Meat products

Pate

Boiled pork pate, with garlic, I class, 150 g

10 people viewed this product

Boiled pork pate, with garlic, I class, 150 g

Barcode: MISSING_BARCODE_a7309688-1e53-4a53-800e-a57edfcee9fa

Country of origin: Belgium

Description

Discover the rich flavor of boiled pork pate with garlic - the perfect taste for a cold snack. Enjoy 150 g of authentic delight in every bite!

Ingredients

Pork liver 29.4%, pork meat 28.9%, milk, pork fat 8.5%, water, egg, onions, salt, starch (contains wheat), garlic concentrate 1.6%, honey, dextrose, herbs (contains mustard), preservative E262, E250, stabilizer E450, E451, fiber, flavor enhancer E621, antioxidant E301, E331, E300, whey powder (contains milk), herbs (contains celery), flavoring, yeast extract

Additives

Salt

Dextrose

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Ascorbic Acid (E300)

Monosodium Glutamate (E621)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Dextrose

Dextrose: A simple sugar that provides energy; overconsumption could contribute to weight gain and blood sugar spikes.

Sodium Nitrite (E250)

Sodium Nitrite: Serves as a preservative and color fixative; high consumption may lead to potential health risks such as nitrosamine formation.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant and preservative; generally recognized as safe but high doses might irritate the gastrointestinal tract.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Generally used as a preservative; excessive intake may lead to gastrointestinal discomfort.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as a stabilizer; overconsumption may disrupt mineral balance in the body.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer; excessive intake can lead to calcium depletion.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as an antioxidant and acidity regulator; generally considered safe without significant side effects.

Ascorbic Acid (E300)

Ascorbic Acid: Common antioxidant; generally beneficial, but extremely high doses could cause gastrointestinal upset.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; sensitive individuals may experience headaches or nausea.

Additives Overview

The boiled pork pate contains multiple ingredients, including pork liver, which is a good source of vitamins but may carry risks if consumed in excess due to high cholesterol levels. The additives included, particularly E621 (monosodium glutamate), may cause sensitivity in some individuals. Overall, when consumed in moderation, this product appears to be safe for most people, although those with specific sensitivities should monitor their intake.

Analysis Based on +110,000 Science & Nutrition Studies