Name: Boiled Pasta ROKIŠKIO MESINĖ Aukštaičiai, 200 g
SKU: MISSING_BARCODE_cda611ab-47cd-40af-be60-1c4a1ff62c7a
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Pate

Boiled Pasta ROKIŠKIO MESINĖ Aukštaičiai, 200 g

13 people viewed this product

Boiled Pasta ROKIŠKIO MESINĖ Aukštaičiai, 200 g

Barcode: MISSING_BARCODE_cda611ab-47cd-40af-be60-1c4a1ff62c7a

Country of origin: Lithuania

Description

Savor the authentic flavor of ROKIŠKIO MESINĖ Aukštaičiai boiled pasta! This 200 g product is made from the finest quality pork ingredients, perfect for sandwiches or snacks.

Ingredients

Ingredients: pork liver, pork belly, pork rind, water, table salt, onions, dextrose, spices (white pepper), flavor enhancer E621, spice extracts (nutmeg, coriander, cardamom), animal proteins, thickeners: E466, E415; parsley, preservative E250. Vacuum packed. Once the package is damaged, consume within 24 hours, but no later than the expiration date. May contain traces of the following allergens: CELERY, MUSTARD, GLUTEN, SOY, SULPHITES, MILK and their products.

Additives

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Monosodium Glutamate (E621)

Xanthan Gum (E415)

Sodium Nitrite (E250)

Allergens

Gluten

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Sodium Carboxymethyl Cellulose: Used as a thickener and stabilizer, generally considered safe when consumed in regulated amounts.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe but may cause sensitivity reactions like headaches or nausea in some individuals.

Xanthan Gum (E415)

Xanthan Gum: Common thickener; generally safe but may cause digestive discomfort at high doses.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative to prevent bacterial growth, though excessive intake may be linked to health concerns like increased cancer risk in processed meat.

Additives Overview

The product is generally safe for consumption; however, individuals with sensitivities to any of the allergens such as gluten, soy, or sulfites should avoid it. Additives E621, E466, E415, and E250 are commonly used and recognized as safe in regulated amounts, though E621 may cause reactions in sensitive individuals. Overall, standard precautions should be observed, especially regarding potential allergens.

Analysis Based on +110,000 Science & Nutrition Studies