Name: Potato chips LAY'S, Oven Baked, grilled vegetable flavor, 110g
Brand: Lay's
SKU: 5900259127679
Rating: 4 (29 reviews)

Grocery

Chips snacks

Potato chips

Potato chips LAY'S, Oven Baked, grilled vegetable flavor, 110g

29 people viewed this product

Potato chips LAY'S, Oven Baked, grilled vegetable flavor, 110g

Barcode: 5900259127679

Country of origin: Poland

Brands: Lay's

Net weight: 101g

Description

Enjoy the crunchy LAY'S Oven Baked Potato Chips with delicious grilled vegetable flavor. Perfect for snacking any time of the day!

Ingredients

Ingredients: potato flakes (59 %), starch, rapeseed oil, sugar, wheat flour, emulsifiers (lecithins, fatty acid mono- and diglycerides), salt, flavor enhancers (monosodium glutamate E621, disodium guanylate E627, disodium inosinate E631), flavoring substances (contains wheat, milk), dextrose, acidity regulator (citric acid E330), spices, hydrolyzed vegetable proteins (contains soy), glucose syrup, colorings (paprika extract, sulfite ammonia caramel E150a).

Additives

Salt

Monosodium Glutamate (E621)

Disodium Guanylate (E627)

E150A

Lecithins (E322)

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Disodium Inosinate (E631)

Allergens

Wheat

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, but high doses may cause adverse reactions such as headaches in sensitive individuals.

Disodium Guanylate (E627)

Disodium Guanylate: Used as a flavor enhancer; generally safe but not suitable for individuals with gout or uric acid issues.

E150A

Sulfite Ammonia Caramel: Common coloring agent considered safe, but may cause allergic reactions in sensitive individuals.

Lecithins (E322)

Lecithins: Generally recognized as safe, often used as emulsifiers to maintain product texture.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator; generally safe but may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- And Diglycerides: Typically considered safe, but may be derived from animal or plant sources.

Disodium Inosinate (E631)

Disodium Inosinate: Enhances flavor; generally safe but not suitable for individuals with gout or uric acid sensitivity.

Additives Overview

The product appears to be safe for the general population; however, individuals with sensitivities to monosodium glutamate (E621) or certain food additives may experience adverse reactions. Prolonged consumption of flavored snacks could lead to excessive sodium intake and related health issues.

Analysis Based on +110,000 Science & Nutrition Studies