Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, may cause sensitivity in some individuals leading to headaches or allergic-like reactions.
Disodium Inosinate (E631)
Disodium Inosinate: Used as a flavor enhancer, can have similar effects as E627 and is not suitable for purine-sensitive individuals.
Disodium Guanylate (E627)
Disodium Guanylate: A flavor enhancer often paired with Monosodium Glutamate, not recommended for individuals sensitive to purines or gout.
Annatto: A natural coloring, may cause allergic reactions in sensitive individuals.
Paprika Extract: A natural coloring agent; generally safe with minimal risk of adverse effects.
Fatty Acid Monoglycerides and Diglycerides (E471)
Emulsifiers: Generally recognized as safe and often derived from plant-based sources.
Citric Acid: Widely used as an acidity regulator, generally recognized as safe; however, excessive intake may cause gastric discomfort.