Name: Protein Bar 'Salty Caramel'
Brand: The Beginnings
SKU: 475101889258
Rating: 4 (19 reviews)

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Protein Bar 'Salty Caramel'

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Protein Bar 'Salty Caramel'

Barcode: 475101889258

Country of origin: Latvia

Brands: The Beginnings

Net weight: 50g

Description

Discover the perfect protein bar 'Salty Caramel' – packed with 15 g of protein, no added sugar, and palm oil! A delicious gluten-free snack to support your healthy lifestyle.

Ingredients

‘The Beginnings’ protein bar ‘Salty Caramel’. One bar contains 15 g of protein, which is double that of plant-based alternative bars. Proteins help maintain normal bone condition. A varied and balanced diet and a healthy lifestyle are important. No added sugar (contains natural sugars). No palm oil. Gluten-free. Coated with milk chocolate. Ingredients: protein mixture (milk and soy proteins); sweetener: maltitol (E965); polydextrose (E1200); moisture-retaining agent: glycerol (E422), cocoa butter, rapeseed oil, skimmed milk powder, hydrolyzed collagen, cocoa powder, flavoring substances, whey powder, tapioca starch, salt (0.5%), emulsifier: lecithins (E322), peanuts, hazelnuts.

Additives

Salt

Lecithins (E322)

Glycerol (E422)

Maltitol, Maltitol Syrup (E965)

Polydextrose (E1200)

Allergens

Milk

Soy

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure or other cardiovascular issues.

Lecithins (E322)

Lecithins: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Glycerol (E422)

Glycerol: Used as a moisture-retaining agent; generally recognized as safe.

Maltitol, Maltitol Syrup (E965)

Maltitol: May cause digestive discomfort when consumed in large quantities.

Polydextrose (E1200)

Polydextrose: Generally considered safe; excessive consumption may lead to bloating or gas.

Additives Overview

The product contains several common food additives that are generally recognized as safe when consumed in moderation. However, individuals sensitive to soy or milk proteins should exercise caution due to allergenic properties in these ingredients.

Analysis Based on +110,000 Science & Nutrition Studies