Roasted buckwheat groats, organic

Organic hulled buckwheat – delicious and protein-rich, perfect for porridge and various dishes. Easy to prepare: just steep or boil!

Thermally processed hulled buckwheat from an organic Lithuanian farm – delicious and not overcooked. Perfect for porridge, casseroles, and patties. A source of protein. Preparation: can be eaten steeped in hot water or boiled (pour boiling water over and cook on low heat for 15–20 minutes). Ingredients: organic hulled buckwheat, thermally processed.