Name: Salad dressing KNORR Garlic Dressing, 0,7 kg
SKU: 5900300547791
Rating: 4 (11 reviews)

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Salad dressings

Salad dressing KNORR Garlic Dressing, 0,7 kg

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Salad dressing KNORR Garlic Dressing, 0,7 kg

Barcode: 5900300547791

Country of origin: Germany

Description

KNORR Garlic Dressing - a flavorful and aromatic choice for your salads, meats, and vegetables. Perfect for kebabs and tortillas, it also beautifully enhances tzatziki sauce.

Ingredients

Aromatic garlic and herb flavor blend. Perfect as a dressing for salads with poultry and meat, as well as a topping for meat and grilled vegetables. Can also be used as a sauce for kebabs and tortillas, as well as an ingredient in tzatziki sauce. Ingredients: Maltodextrin (E1401), sugar, starch, salt, garlic (13.6 %), mustard powder (6 %), palm fat, parsley (2 %), yellow root (1.2 %), lemon juice powder (0.6 %), acidity regulator (sodium acetate, E262), acid (citric acid, E330), LACTOSE. May contain GLUTEN, eggs, and celery.

Additives

Salt

Lactose

Palm Fat

E1401

Citric Acid (E330)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Allergens

Milk

Eggs

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health risks.

Lactose

Lactose: May cause digestive issues in lactose-intolerant individuals.

Palm Fat

Palm Fat: High in saturated fats, excessive consumption may pose risks for cardiovascular health.

E1401

Maltodextrin: Commonly used as a thickener or stabilizer; generally regarded as safe but may impact blood sugar levels.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used to enhance flavor and preserve food.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally recognized as safe; used to regulate acidity and as a preservative.

Additives Overview

The KNORR Garlic Dressing appears to be safe for consumption for most people; however, individuals with specific allergies, such as gluten, eggs, or celery, should exercise caution. The presence of maltodextrin and citric acid is generally recognized as safe, but excessive consumption may lead to gastrointestinal discomfort in some individuals. Overall, moderation is key to avoiding potential side effects.

Analysis Based on +110,000 Science & Nutrition Studies