Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Acetic Acid: Commonly used as an acidity regulator, generally recognized as safe in food products.
Lactic Acid: Used as an acidity regulator, generally safe but may cause mild digestive discomfort in sensitive individuals.
Xanthan Gum: Generally safe but may cause digestive discomfort in sensitive individuals when consumed in large quantities.
Locust Bean Gum: Used as a thickener and stabilizer, typically safe with low risk of adverse effects.
Potassium Sorbate: Commonly used as a preservative and is generally considered safe, though in rare cases it may cause mild allergic reactions.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions in some individuals, such as headaches or nausea.
Disodium Inosinate (E631)
Disodium Inosinate: Typically safe but often paired with E621, enhancing umami flavor, which can be problematic for sensitive individuals.