Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Acetylated Dual Starch Adipate (E1422)
Modified Starch: A thickener; generally considered safe but excessive consumption may cause digestive discomfort.
Sulfur Dioxide: Functions as an antioxidant; can trigger allergic reactions, especially in individuals with sulfite sensitivity.
Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)
Calcium Disodium EDTA: Used as a preservative and to stabilize food color; generally safe but high doses may affect mineral absorption.
Potassium Metabisulfite (E224)
Potassium Metabisulfite: Used as an antioxidant; may cause allergic reactions in sensitive individuals, particularly those with sulfite sensitivity.
Xanthan Gum: Common food stabilizer; generally safe but may cause bloating or gas in some individuals.
Citric Acid: Commonly used as an acidity regulator; generally recognized as safe but may cause irritation in sensitive individuals.
Sodium Benzoate: Common preservative; generally safe but may cause allergic reactions or hyperactivity in sensitive individuals.
Potassium Sorbate: Widely used preservative; generally considered safe, though rarely may cause skin irritation or allergic reactions.