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Salad dressing WOWMAMA, Balsamico, 70g

Salad dressing WOWMAMA, Balsamico, 70g

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Salad dressing WOWMAMA, Balsamico, 70g

Barcode: 4770491217466
Country of origin: Lithuania
Net weight: 1000g
Description

Dive into delicious flavor with WOWMAMA Balsamico salad dressing! This 70g dressing, made from top-quality ingredients, adds a unique and refreshing taste to your salads.

Ingredients

Ingredients: rapeseed oil (43%), water, sugar, mustard (water, mustard seeds, vinegar, salt, acidity regulator – citric acid (E330), sugar, turmeric, antioxidant – potassium metabisulfite (E224), flavoring substances), white balsamic vinegar (5%) (wine vinegar, concentrated grape must, natural flavoring substance, antioxidant – sulfur dioxide (E220)), spirit vinegar, salt, thickener – modified starch (E1422), white pepper, acidity regulator – citric acid (E330), stabilizer – xanthan gum (E415), preservatives – potassium sorbate (E202), sodium benzoate (E211), antioxidant – calcium disodium EDTA (E385). (Contains sulfites). May contain traces of milk and egg products.

Additives

Salt

Acetylated Dual Starch Adipate (E1422)

Sulfur Dioxide (E220)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Potassium Metabisulfite (E224)

Xanthan Gum (E415)

Citric Acid (E330)

Sodium Benzoate (E211)

Potassium Sorbate (E202)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Modified Starch: A thickener; generally considered safe but excessive consumption may cause digestive discomfort.

Sulfur Dioxide: Functions as an antioxidant; can trigger allergic reactions, especially in individuals with sulfite sensitivity.

Calcium Disodium EDTA: Used as a preservative and to stabilize food color; generally safe but high doses may affect mineral absorption.

Potassium Metabisulfite: Used as an antioxidant; may cause allergic reactions in sensitive individuals, particularly those with sulfite sensitivity.

Xanthan Gum: Common food stabilizer; generally safe but may cause bloating or gas in some individuals.

Citric Acid: Commonly used as an acidity regulator; generally recognized as safe but may cause irritation in sensitive individuals.

Sodium Benzoate: Common preservative; generally safe but may cause allergic reactions or hyperactivity in sensitive individuals.

Potassium Sorbate: Widely used preservative; generally considered safe, though rarely may cause skin irritation or allergic reactions.

Additives Overview

Powered by AI

The Salad dressing WOWMAMA, Balsamico, appears to be safe for the general population when consumed in moderation. However, individuals with sensitivities to sulfites or those with specific allergies should exercise caution due to the presence of potassium metabisulfite (E224), sulfur dioxide (E220), and possible traces of milk and egg products. Consumption of high quantities of added sugars may lead to potential side effects such as weight gain and increased risk of metabolic disorders.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+83%
1866 kJ
Calories
+83%
445.97 kcal
Fats
+138%
43g
Saturated Fats
+133%
4.7g
Carbohydrates
+30%
9g
Sugars
-23%
8g
Proteins
-57%
0.4g
Salt
-53%
1.6g

How long would it take to burn off calories of this product?

445.97 kcal
Calories
1h 44min
Walking
45min
Running
1h
Cycling

Product Analysis

Powered by AI

The Salad dressing WOWMAMA, Balsamico, appears to be safe for the general population when consumed in moderation. However, individuals with sensitivities to sulfites or those with specific allergies should exercise caution due to the presence of potassium metabisulfite (E224), sulfur dioxide (E220), and possible traces of milk and egg products. Consumption of high quantities of added sugars may lead to potential side effects such as weight gain and increased risk of metabolic disorders.

Other details

Added
January 20, 2025 at 01:53:24 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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