Sheep's milk cheese PECORINO TOSCANO STAGIONATO DOP

Sheep's milk cheese PECORINO TOSCANO STAGIONATO DOP - a mild, slightly sweet cheese aged for 120 days, made from milk of sheep grazing in Maremma. Perfect on its own or paired with fruits and red wine.

Sheep's milk cheese PECORINO TOSCANO STAGIONATO DOP features a mild and slightly sweet flavor with notes of milk, butter, and grass. Aged for at least 120 days, this cheese is made from the milk of sheep that graze in Maremma on the western coast of Italy. This cheese is delicious to eat on its own or to pair with various fruits, honey, and served with red wine. Additives: E620 (Glycine based flavor enhancer), E621 (Monosodium glutamate).

Monosodium Glutamate (E621)

Glutamic Acid (E620)

Milk