Additives & Effects
All the information about nutrition and comparison with similar products
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used emulsifier, generally recognized as safe but can be derived from both plant and animal sources.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer but may cause sensitivity reactions in susceptible individuals, such as headaches or flushing.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Used to enhance flavor, often in combination with MSG, and may cause similar sensitivity reactions in individuals sensitive to glutamates.
Annatto Norbixin: Natural food colorant that may cause allergic reactions in some sensitive individuals.
Paprika Extract: Natural colorant generally considered safe with limited known side effects.