Name: Sour cream and musrooms potato chips LAY'S 130g
Brand: Lay's
SKU: 5900259130716
Rating: 4 (32 reviews)

Grocery

Chips snacks

Potato chips

Sour cream and musrooms potato chips LAY'S 130g

32 people viewed this product

Sour cream and musrooms potato chips LAY'S 130g

Barcode: 5900259130716

Country of origin: Germany

Brands: Lay's

Net weight: 101g

Description

Crispy LAY'S potato chips with a delightful sour cream and mushroom flavor. A perfect blend of taste and quality!

Ingredients

Potato, vegetable palm oil, vegetable sunflower oil, flavouring preparation [flavour enhancers (E621 monosodium glutamate, E627 disodium guanylate, E631 disodium inosinate), maltodextrin from wheat, lactose from milk, flavourings (contains milk proteins, soya, wheat), sugar, hydrolized soya protein, spices, skimmed milk powder, colour (paprika extract)], salt. For allergens: see BOLD.

Additives

Salt

Maltodextrin

Paprika Extract

Monosodium Glutamate (E621)

Disodium Inosinate (E631)

Disodium Guanylate (E627)

Allergens

Milk

Soy

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Maltodextrin

Maltodextrin: Commonly used as a thickener or filler, may cause a rapid increase in blood sugar levels.

Paprika Extract

Paprika Extract: Used as a natural coloring agent, generally safe with no significant side effects.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavour but can cause sensitivity reactions in some individuals.

Disodium Inosinate (E631)

Disodium Inosinate: Often used in combination with E627, not recommended for individuals with uric acid-related health conditions.

Disodium Guanylate (E627)

Disodium Guanylate: Commonly used to enhance flavours, not recommended for individuals with gout.

Additives Overview

The potato chips contain several additives, including flavor enhancers and allergens. In moderation, they are generally safe for consumption; however, monosodium glutamate (E621) may cause sensitivity reactions in some individuals. Additionally, the presence of lactose and wheat may pose risks for those with relevant allergies.

Analysis Based on +110,000 Science & Nutrition Studies