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Sparkling wine MIONETTO PROSECCO DOC TREVISO, 11 %, 0.75 l

Sparkling wine MIONETTO PROSECCO DOC TREVISO, 11 %, 0.75 l

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Sparkling wine MIONETTO PROSECCO DOC TREVISO, 11 %, 0.75 l

Barcode: 800622000029
Description

MIONETTO PROSECCO DOC - a Brut category sparkling wine made from 100% Glera grapes grown in the Treviso region. With a light straw color and notes of honey and acacia blossoms, it's perfect for celebrations.

Ingredients

Net quantity (g/ml): 750 Brand: MIONETTO Supplier contact: HENKELL FREIXENET LIETUVA, UAB, V. Putvinskio g. 12A, LT44212 Kaunas. Description MIONETTO PROSECCO DOC - this is a Brut category sparkling wine with a protected designation of origin. Made from 100% Glera (Prosecco) grapes grown in the Treviso region, using the Charmat production method. Light straw color, characterized by notes of honey and acacia blossoms. ADDITIONAL INFORMATION When consuming alcohol, you risk your health and the well-being of your family and society. Ingredients 100% Glera (Prosecco) ALLERGENS Contains: sulfites (E220) ALCOHOL CONTENT Alc. 11% by volume USAGE INSTRUCTIONS Recommended to serve at 6-8°C. STORAGE CONDITIONS Recommended to store in a dry, dark place. Storage temperature: from 5°C to 20°C. PACKAGING Glass

Additives

Sulfur Dioxide (E220)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfur Dioxide: Commonly used as a preservative in wine and dried fruits to prevent oxidation and microbial growth. However, it can cause allergic reactions or respiratory issues in sulfite-sensitive individuals, such as asthma sufferers.

Additives Overview

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The product contains sulfites (E220), which are widely used as preservatives in the food and beverage industry. While safe for most people at low levels, they may cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product contains sulfites (E220), which are widely used as preservatives in the food and beverage industry. While safe for most people at low levels, they may cause allergic reactions in sensitive individuals.

Other details

Added
February 7, 2025 at 03:25:03 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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