Name: Truffles PERGALĖ, with cognac, 200 g
Brand: Pergale
SKU: 4770179182666
Rating: 4 (14 reviews)

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Truffles PERGALĖ, with cognac, 200 g

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Truffles PERGALĖ, with cognac, 200 g

Barcode: 4770179182666

Country of origin: Lithuania

Brands: Pergale

Description

Truffles PERGALĖ with cognac – a luxurious treat for any occasion. Experience the smooth cocoa flavor paired with refined Fine Champagne cognac, perfectly blended with natural ingredients. 200 g of bliss for every gourmet.

Ingredients

Ingredients: Hydrogenated vegetable fats (palm / palm kernel), sugar, low-fat cocoa powder, whey powder, Fine Champagne cognac jelly 2.8% (Fine Champagne cognac (protected designation of origin), thickener (cellulose gum): E466), cocoa powder, emulsifier: soy lecithin, natural flavoring, natural vanilla flavoring. May contain traces of gluten-containing wheat, peanuts, and other nuts. Energy value: 2524kJ / 604 kcal; 46g - fat, of which 34g saturated fatty acids; 39g - carbohydrates, of which 33g sugar; 4.7g - protein; 0.26g - salt.

Additives

Salt

Lecithins (E322)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Allergens

Milk

Soy

Wheat

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular disease.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may improve texture and shelf life but could cause allergic reactions in sensitive individuals.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Cellulose Gum: Commonly used as a thickening agent; generally recognized as safe, but excessive intake may cause digestive discomfort.

Additives Overview

The product contains several ingredients and additives, including E466 (cellulose gum), which is generally recognized as safe but may cause digestive discomfort in some individuals when consumed in large amounts. Soy lecithin is also generally safe, though individuals with soy allergies should avoid it. Overall, the product appears safe for the general population, but care should be taken by those with allergies or intolerances.

Analysis Based on +110,000 Science & Nutrition Studies