Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Gellan Gum: Generally recognized as safe; used as a thickener and stabilizer in food products.
Pectin: Generally recognized as safe; used as a thickener and may have mild laxative effects in high quantities.
Beta-Carotene: Generally regarded as safe, often used as a natural colorant; can act as a precursor to Vitamin A in the body.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally regarded as safe but may contain trans fats depending on the source.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphate: Used as an acidity regulator; excessive consumption may lead to imbalances in phosphate levels.
Carrageenan: Commonly used as a stabilizer; excessive consumption may cause gastrointestinal discomfort in sensitive individuals.