Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Modified Starch: Generally safe, though excessive consumption could cause blood sugar spikes.
Acesulfame K: An artificial sweetener that is generally recognized as safe, but excessive consumption may affect gut microbiota or contribute to metabolic changes.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used to regulate acidity; excessive consumption may disrupt mineral balance in the body.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Typically safe, though high concentrations may cause digestive issues.
Sucralose: A widely used artificial sweetener considered safe, but some studies suggest potential long-term effects on gut health.
Gellan Gum: Considered safe when used in typical amounts but may cause digestive discomfort in sensitive individuals or in excessive amounts.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose: Generally recognized as safe and used as a thickener or stabilizer in food products.