Name: Vegan oat granola THE BEGINNINGS, with mango, 200 g
Brand: The beginnings
SKU: 4751018892113
Rating: 4 (10 reviews)

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Vegan oat granola THE BEGINNINGS, with mango, 200 g

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Vegan oat granola THE BEGINNINGS, with mango, 200 g

Barcode: 4751018892113

Country of origin: Latvia

Brands: The beginnings

Description

Delicious and healthy vegan oat granola THE BEGINNINGS with mango! Gluten-free and high in fiber, it's perfect for breakfast or a snack. Enjoy the goodness of natural ingredients in every bite!

Ingredients

HIGH IN FIBER. GLUTEN FREE. Ingredients: gluten-free oat flakes 44%, freeze-dried mango 13%, agave syrup, ALMONDS, Spanish chia seeds, PEANUT oil, shredded coconut, vanilla. Store in a dry, cool place.

Additives

Agave Syrup

Salt

Gluten-free Oat Flakes

Spanish Chia Seeds

Almonds

Vanilla

Shredded Coconut

Peanut Oil

Allergens

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Agave Syrup

Agave Syrup: High in fructose, which may contribute to insulin resistance and weight gain when overconsumed.

Salt

Salt: Excessive consumption may lead to high blood pressure.

Gluten-free Oat Flakes

Gluten-Free Oat Flakes: Safe for individuals with gluten intolerance, but excessive consumption may cause digestive issues.

Spanish Chia Seeds

Spanish Chia Seeds: Nutrient-dense and generally safe, but excessive consumption may cause digestive discomfort.

Almonds

Almonds: A nutritious ingredient but may cause allergic reactions in some individuals.

Vanilla

Vanilla: Generally safe for consumption but overuse may cause allergic reactions in sensitive individuals.

Shredded Coconut

Shredded Coconut: Safe for most individuals but high in saturated fats.

Peanut Oil

Peanut Oil: Generally safe but may trigger allergic responses in individuals allergic to peanuts.

Additives Overview

The vegan oat granola is generally considered safe for consumption, especially for individuals seeking gluten-free and high-fiber options. However, potential side effects may arise from its ingredients, such as allergic reactions to almonds or peanuts in susceptible individuals. Additionally, excessive consumption of agave syrup may lead to increased fructose intake, which can have adverse metabolic effects.

Analysis Based on +110,000 Science & Nutrition Studies