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Waffle cones BEN'S FAVOURITES, for ice cream, 21 pcs., 73 g

Waffle cones BEN'S FAVOURITES, for ice cream, 21 pcs., 73 g

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Waffle cones BEN'S FAVOURITES, for ice cream, 21 pcs., 73 g

Barcode: MISSING_BARCODE_1d6ee53e-6b47-4159-9f9b-a6cea06abe3a
Country of origin: Poland
Description

Enjoy ice cream with BEN'S FAVOURITES waffle cones! A perfect choice for quality and flavor, packed with 21 cones.

Ingredients

Ingredients: wheat flour, wheat starch, emulsifier: soy lecithin (E322); salt, raising agent: sodium carbonate (E500); coconut fat, milk powder.

Additives

Salt

Lecithins (E322)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize mixtures and improve texture.

Sodium Carbonate: Used as a raising agent, considered safe in regulated amounts.

Additives Overview

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The product appears to be safe for general consumption, as its ingredients and additives are commonly used in food products. However, individuals with soy allergies should avoid it due to the presence of soy lecithin, and excessive consumption could lead to potential health concerns such as increased sodium intake from sodium carbonate.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-18%
1650 kJ
Calories
-18%
394.35 kcal
Fats
-92%
1.8g
Saturated Fats
-96%
0.5g
Carbohydrates
+32%
81.2g
Sugars
-95%
1.4g
Proteins
+71%
11.7g
Salt
+10%
0.43g

How long would it take to burn off calories of this product?

394.35 kcal
Calories
1h 31min
Walking
40min
Running
53min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption, as its ingredients and additives are commonly used in food products. However, individuals with soy allergies should avoid it due to the presence of soy lecithin, and excessive consumption could lead to potential health concerns such as increased sodium intake from sodium carbonate.

Other details

Added
January 20, 2025 at 24:44:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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