Name: Wheat chips ESTRELLA, bacon flavour, 110 g
SKU: 4779028347447
Rating: 4 (36 reviews)

Grocery

Chips snacks

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Wheat chips ESTRELLA, bacon flavour, 110 g

36 people viewed this product

Wheat chips ESTRELLA, bacon flavour, 110 g

Barcode: 4779028347447

Country of origin: Poland

Net weight: 101g

Description

Delicious ESTRELLA wheat chips with bacon flavor, perfect for parties and snacking - an ideal choice for everyone! 110 g.

Ingredients

WHEAT flour (59%), vegetable oils (sunflower, rapeseed in various proportions), natural flavoring, potato starch, dextrose, salt, rice flour, smoked dextrose, raising agent: sodium bicarbonate (E500), yeast, yeast extract, onion powder, smoked maltodextrin (E1400), hydrolyzed vegetable proteins, beet juice concentrate, paprika extract, bacon powder (0.07%), white pepper, acid: citric acid (E330), ascorbic acid (E300); rosemary, sugar, apple extract, cocoa extract.

Additives

Salt

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E1400

Ascorbic Acid (E300)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Citric Acid (E330)

Citric Acid: Generally safe but may cause dental erosion with excessive intake.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Considered safe, used as a leavening agent.

E1400

Maltodextrin: Widely used as a thickener, can cause blood sugar spikes in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is beneficial for health.

Additives Overview

The wheat chips ESTRELLA with bacon flavor appear to be safe for consumption, provided that individuals do not have specific allergies to wheat, yeast, or any other ingredients. However, potential side effects may include gastrointestinal discomfort for those sensitive to certain additives like maltodextrin or sodium bicarbonate. The presence of flavorings and colorings may also cause reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies