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Lentil snack (ready to fry) SANTA MARIA, 2.5 kg

Lentil snack (ready to fry) SANTA MARIA, 2.5 kg

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Lentil snack (ready to fry) SANTA MARIA, 2.5 kg

Barcode: 7311312007803
Country of origin: Spain
Description

A delicious lentil snack, ready to fry! Made with 45% lentil flour, it's perfect for a crispy treat. Available in a 2.5 kg pack.

Ingredients

Lentil chips snack for baking. Ingredients: Lentil flour (45%), potato starch, rice flour, salt, emulsifier (E471) Store in a cool, dry place, reseal after opening.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier to improve texture.

Additives Overview

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The lentil snack contains primarily lentil flour, potato starch, and rice flour, which are generally regarded as safe for consumption. The emulsifier E471, derived from plant or animal fats, is commonly used in food products and is considered safe by regulatory authorities when consumed in moderation. Possible side effects may include gastrointestinal discomfort for individuals with sensitivities to emulsifiers. Overall, the product appears to be safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-19%
1442 kJ
Calories
-19%
344.64 kcal
Fats
-96%
0.7g
Saturated Fats
-93%
0.2g
Carbohydrates
68g
Sugars
-92%
0.7g
Proteins
+61%
14g
Salt
1.5g

How long would it take to burn off calories of this product?

344.64 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

The lentil snack contains primarily lentil flour, potato starch, and rice flour, which are generally regarded as safe for consumption. The emulsifier E471, derived from plant or animal fats, is commonly used in food products and is considered safe by regulatory authorities when consumed in moderation. Possible side effects may include gastrointestinal discomfort for individuals with sensitivities to emulsifiers. Overall, the product appears to be safe for the general population.

Other details

Added
January 19, 2025 at 23:50:53 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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