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Puffed rice, organic

Puffed rice, organic

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Puffed rice, organic

Barcode: 8032454070218
Country of origin: Italy
Net weight: 125g
Description

Organic puffed rice - a light and nutritious snack! Perfect with milk, yogurt, or in porridge. Try them in your favorite crackers too!

Ingredients

"Sottolestelle" organic puffed rice is a wonderful snack or breakfast dish. Light as a cloud. It pairs perfectly with milk, plant-based drinks, or yogurt, in porridge, etc. You can also use them to make crackers. Puffed rice is made from whole grain rice that is pressed and treated with steam. The amazing thing is that they retain their nutritional properties.

Allergens

Milk

Gluten

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Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1616 kJ
Calories
386.22 kcal
Fats
-93%
1.1g
Saturated Fats
g
Carbohydrates
+37%
85.3g
Sugars
-98%
0.2g
Proteins
-18%
7.1g
Salt
-100%
0.001g

How long would it take to burn off calories of this product?

386.22 kcal
Calories
1h 30min
Walking
39min
Running
52min
Cycling

Product Analysis

Powered by AI

This product appears to be safe, as it contains no additives or artificial substances.

Other details

Added
February 11, 2025 at 11:22:08 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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