Additives & Effects
All the information about nutrition and comparison with similar products
Sodium Bicarbonate: Safe in food quantities; used as a leavening agent.
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Malic Acid: Generally recognized as safe; used to enhance tart flavor.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity symptoms such as headaches in certain individuals, although generally recognized as safe.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: May enhance flavor but could cause sensitivity reactions in some people.
Paprika Extract: Provides orange-red coloring and is generally recognized as safe.
Curcumin: Considered safe and provides yellow coloring; may have anti-inflammatory properties.
Citric Acid: Generally recognized as safe; used as a preservative and to add tartness.