Name: Vegan quinoa chips FREE YU, with herbs, 70 g
SKU: 5901885581620
Rating: 4 (34 reviews)

Grocery

Chips snacks

Other

Vegan quinoa chips FREE YU, with herbs, 70 g

34 people viewed this product

Vegan quinoa chips FREE YU, with herbs, 70 g

Barcode: 5901885581620

Country of origin: Poland

Description

Enjoy FREE YU vegan quinoa chips with herbs - a tasty and healthy snack made from grains, quinoa, and natural herbs. 70 g of pure delight for your taste buds!

Ingredients

Ingredients: wheat flour 56% (corn, WHEAT, rice, OATS), rapeseed oil, corn grits, quinoa flour 5%, sugar, WHEAT bran, tomato powder, salt, dried herbs 0.7% (oregano, basil, rosemary), natural flavoring substances, olive oil, paprika extract, dough rising agent sodium carbonates (E500). May contain traces of PEANUTS (E505), SOY (E322), MILK (E320), NUTS, SESAME seeds, and SULPHITES (E220). Store in a dry and cool place.

Additives

Salt

E320

E505

Lecithins (E322)

Sulfur Dioxide (E220)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Peanuts

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

E320

Butylated Hydroxyanisole (BHA): Controversial, as some studies link it to potential carcinogenic effects in high doses.

E505

Magnesium Carbonates: Generally recognized as safe, used as an anticaking agent, but high amounts may cause digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; it is used as an emulsifier and may have minor allergenic potential.

Sulfur Dioxide (E220)

Sulphites: Can trigger allergic or asthmatic reactions in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe, but excessive intake may upset the stomach.

Additives Overview

The Vegan quinoa chips appear to be safe for general consumption, but individuals with allergies to wheat, peanuts, milk, or soy should exercise caution due to potential cross-contamination. The presence of sodium carbonates (E500) is generally recognized as safe, and the other ingredients are common in processed snacks. Some people may experience digestive discomfort from high-fiber ingredients like bran, while the natural flavoring may cause reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies