Name: Poppy seed pastries, 150 g
SKU: 477004906147
Rating: 4 (33 reviews)

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Chips snacks

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Poppy seed pastries, 150 g

33 people viewed this product

Poppy seed pastries, 150 g

Barcode: 477004906147

Country of origin: Lithuania

Net weight: 150g

Description

Delicious wheat crisps with poppy seeds - a tasty and crunchy snack from Lithuania, perfect for any occasion.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 150 Brand: Javinė Supplier contact: Javinė, UAB, Minijos g. 45, LT-91208 Klaipėda. Description Wheat crisps, flavored with poppy seeds. Ingredients WHEAT flour, sugar, water, poppy seeds 4%, rapeseed vegetable oil, palm oil, yeast, iodized salt (E535), flavoring vanillin (E621). ALLERGENS Contains: gluten-containing cereals STORAGE CONDITIONS Store in a dry, cool place. Storage temperature: from 11°C to 25°C. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1786.00 kJ / 423.00 Kcal Fat 8.30 g Saturated fatty acids 1.80 g Carbohydrates 75.30 g Sugars 20.00 g Protein 9.70 g Salt 1.20 g

Additives

Salt

Monosodium Glutamate (E621)

Sodium ferrocyanide (E535)

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 11°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and heart disease risks.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions in some individuals, such as headaches or nausea.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Used as an anti-caking agent in iodized salt; considered safe in small amounts but excessive intake could lead to minor health concerns.

Additives Overview

This product contains some common food additives, most of which are generally recognized as safe when consumed within recommended limits. However, excessive consumption of salt and vanillin may have health implications.

Analysis Based on +110,000 Science & Nutrition Studies