Name: Red lentil chips OHO, Maple bacon flavor, 100 g
Brand: Oho!
SKU: 4770149213895
Rating: 4 (39 reviews)

Grocery

Chips snacks

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Red lentil chips OHO, Maple bacon flavor, 100 g

39 people viewed this product

Red lentil chips OHO, Maple bacon flavor, 100 g

Barcode: 4770149213895

Country of origin: Lithuania

Brands: Oho!

Description

Enjoy the crunchy OHO red lentil chips with a sweet maple bacon flavor! A healthy snack alternative – 100 g of pure taste and nutrition!

Ingredients

Ingredients: red lentil flour (42%), corn flour, rice flour, rapeseed oil, spice mixture (sugar, wheat flour (contains gluten), flavoring agents (E620, E621), dextrose, smoked salt, yeast extract (E620), table salt, onion powder, spice extract, spices), table salt. Allergen information! Highlighted ingredients may cause allergies. This product may contain traces of milk and its derivatives.

Additives

Salt

Smoked Salt

Monosodium Glutamate (E621)

Glutamic Acid (E620)

Allergens

Wheat

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Smoked Salt

Smoked Salt: Adds distinctive flavor to food but may contain trace carcinogenic compounds if improperly processed.

Monosodium Glutamate (E621)

Monosodium Glutamate: Used to enhance flavor, but excessive consumption can lead to symptoms like headaches, sweating, or nausea in sensitive individuals. Known as 'Chinese Restaurant Syndrome'.

Glutamic Acid (E620)

Glutamic Acid: Functions as a flavor enhancer and is generally recognized as safe in small amounts. However, excessive consumption may cause headaches or sensitivity reactions in some individuals.

Additives Overview

The product 'Red lentil chips OHO, Maple bacon flavor' generally appears safe for consumption by the general population. However, it contains additives such as E620 (Monosodium glutamate) and E621 (Sodium glutamate), which may lead to side effects in sensitive individuals, including headaches or gastrointestinal discomfort. The presence of allergens such as gluten and potential traces of milk should be noted for those with allergies.

Analysis Based on +110,000 Science & Nutrition Studies